For those who want to turn their visit into a truly romantic experience, however, it is worth going beyond Alberobello. After walking among the Trulli and enjoying the sunset, you can head to Martina Franca and continue the evening in its historic center, surrounded by Baroque buildings, illuminated streets and a dinner featuring the flavors of the Itria Valley.

It is an easy itinerary to organize, especially for anyone looking for things to do in Alberobello as a couple and wanting to add a memorable food experience to their visit.

Alberobello: What to do as a couple?

A visit to Alberobello can start in Rione Monti, the town’s best-known district, with more than a thousand Trulli lining the streets that climb the hillside.

Here, the best thing to do is simply walk. As a couple, it can be enjoyable to take your time, admire the stone facades, step into the small local shops and enjoy these simple moments.

Walking among the Trulli of Alberobello

Rione Monti is the best-known part of Alberobello, but it should not be the only stop.

From the center, you can reach Rione Aia Piccola, a historic area with a more intimate atmosphere. The Municipality of Alberobello describes it as a monumental district and a UNESCO World Heritage Site, characterized by narrow streets, small squares and Trulli without the shops and businesses found in the more tourist-oriented areas.

For couples, this is part of the charm: slow down, step away for a while from the busiest streets and simply follow the narrow lanes.

Alberobello Sunset: Where to Watch It?

As late afternoon approaches, it is worth heading towards one of the town’s panoramic viewpoints.

Belvedere di Santa Lucia

The Belvedere di Santa Lucia is one of the main panoramic viewpoints in Alberobello. Located in Piazza Gian Gerolamo, it offers a view over the Trulli of Rione Monti and is easy to reach on foot.

It is one of the most interesting stops to include in your itinerary if you want to see Alberobello from above.

Arriving shortly before sunset allows you to watch the color of the stone change with the evening light and then see the town illuminated after dark.

Rione Aia Piccola

Aia Piccola is also worth exploring in the late afternoon. Its network of narrow streets and small viewpoints offers a different side of Alberobello, away from the town’s main shopping streets.

The Belvedere di Santa Lucia is located close to Aia Piccola and looks towards Rione Monti, creating one of the most characteristic viewpoints over the Trulli.

Sunset can therefore become the perfect transition between exploring Alberobello and the second part of the evening.

After watching the sun set over the Trulli, there is no need for the day to end there.

A Romantic Escape in the Itria Valley

Alberobello is one of the best-known destinations in the Itria Valley, but several other towns nearby can easily become part of a couple’s itinerary.

Among them, Martina Franca is a natural choice for continuing the evening.

The two towns are also connected by an itinerary of the Cammino Materano, which crosses the landscape of the Itria Valley and reaches Martina Franca, one of the area’s best-known Baroque towns.

The road distance can vary depending on the route, but it is approximately 14 km and takes around 18 minutes by car.

Martina Franca: An Evening Walk for Two

Martina Franca comes into its own in the evening.

Its historic center is made up of streets, squares, Baroque architecture and historic buildings that take on a different atmosphere when illuminated after dark.

After sunset in Alberobello, arriving in Martina Franca means changing the setting completely without leaving the Itria Valley.

You can leave the car behind and continue on foot, entering the historic center and wandering without a fixed destination. For couples planning a romantic escape in the Itria Valley, that is part of the appeal: there is no need to fill every moment of the day.

A walk, a square, an illuminated Baroque building and then dinner.

Where to have dinner near Alberobello?

After a day spent among the Trulli and an evening walk through Martina Franca, it is time for dinner.

For those looking for a restaurant near Alberobello, Martina Franca is a convenient choice for extending the itinerary while staying close to the flavors of the local cuisine.

Just a few kilometers from the center of Martina Franca, on the SS172, you will find Trattoria BROS’. Its menu continues the evening with dishes inspired by Puglian flavors and local products.

Among the specialties worth trying are Apulian bombette, one of the most representative dishes of the Itria Valley’s culinary tradition.

The idea is simple: after exploring the Trulli and walking through the streets of Martina Franca, sit down at the table and continue the experience through food.

The trattoria also features locally sourced products, adding another connection to the culinary identity of the Itria Valley: not simply a place to have dinner during your trip, but a way to discover the local area through its food.

BROS’ Restaurant: For a Unique and Different Experience

For those looking for a more refined gastronomic experience, Martina Franca is also home to Bros’.

In this case, dinner can become the final part of an itinerary planned for a special occasion, an anniversary or simply a weekend for two.

The appeal lies in the possibility of building the evening around several different moments: Alberobello for the Trulli, sunset and panoramic views, Martina Franca for the evening walk, and BROS’ for a romantic dinner and a unique experience to discover.

For couples who want to spend a few hours enjoying more than just tourist attractions, this itinerary combines culture, scenery and food.

Romantic Weekend in Puglia: Alberobello and Martina Franca as an Ideal Itinerary

If your trip is part of a romantic weekend in Puglia, Alberobello and Martina Franca can easily be included in the same itinerary.

There is no need to pack every activity into just a few hours. On the contrary, leaving time for a walk and dinner makes the itinerary more enjoyable and relaxed.

Morning: Alberobello and the Trulli

The morning can be dedicated to exploring the historic center.

Start in Rione Monti and continue towards Aia Piccola, combining the walk with stops at local shops and cafés.

For those who also want to visit specific attractions, the Municipality of Alberobello lists Trullo Sovrano and the Museum of the Territory among the town’s main places of interest.

Afternoon: A Relaxing Walk

The afternoon is the right time to slow down.

After lunch, you can return to the streets of the historic center, browse the local shops or simply head back towards the Aia Piccola area.

The goal is not to keep adding stops, but to reach sunset without turning a romantic day into a race against the clock.

Sunset: Belvedere di Santa Lucia

Before leaving Alberobello, a stop at the Belvedere di Santa Lucia offers a view from above over the Trulli of Rione Monti.

It is the perfect moment to take a few photos together and enjoy the view before continuing towards Martina Franca.

Evening: Martina Franca and Dinner

From Alberobello, you can then drive to Martina Franca.

Once there, take your time for an evening walk through the historic center, among Baroque buildings and illuminated streets.

The evening can then end at BROS’, with a choice between a proposal rooted in the traditional trattoria and a more refined gastronomic experience.

Romantic Weekend Itinerary Between Alberobello and Martina Franca

This itinerary can also be easily adapted for an anniversary or a short romantic getaway in Puglia.

The culinary celebrations will run from September 18 to 20. While September 18 is reserved for a private, invitation-only opening dinner celebrating their 10th anniversary, September 19 and 20 mark the return of “Le Cene Impossibili” (The Impossible Dinners), the celebrated format created by BROS’ back in 2016. The goal of The Impossible Dinners is not to standardize styles, but to foster a dialogue between distinct culinary identities. For this reason, Floriano Pellegrino and Isabella Potì have invited a carefully curated selection of top culinary professionals; let’s discover the guest chefs of BROS’ LAND 2026 in detail.

Luiz Filipe Souza

Chef of the two-Michelin-starred restaurant Evvai in São Paulo, Brazil.

He will cook on September 19 at BROS’ alongside Floriano Pellegrino, Isabella Potì, and Pier Daniele Seu.

Pier Daniele Seu

Founder of the renowned pizzeria Seu Pizza Illuminati in Rome.

He will cook on September 19 at BROS’ alongside Luiz Filipe Souza, Floriano, and Isabella, and will return to the ovens on September 20 at BROS’ Trattoria alongside Andrea Giuseppucci.

Jacopo Ticchi

Chef of Da Lucio restaurant in Rimini.

He will cook on September 19 at BROS’ Trattoria with Saverio Stassi, and on September 20 at BROS’ dinner alongside Floriano Pellegrino, Isabella Potì, and Saverio Stassi.

Saverio Stassi

Chef of Ajualä restaurant in Santo Domingo (Dominican Republic).

He will cook on September 19 at BROS’ Trattoria in tandem with Jacopo Ticchi, and on September 20 in the kitchen of BROS’ restaurant alongside Floriano Pellegrino, Isabella Potì, and Jacopo Ticchi.

Andrea Giuseppucci

He will cook on September 20 at BROS’ Trattoria, collaborating on the dinner with Pier Daniele Seu.

Book Your Spot for “Le Cene Impossibili”

Seats for this unprecedented dialogue between gastronomic excellence are strictly limited (60 covers for BROS’ and 100 covers for BROS’ Trattoria). Secure your access by booking through the official verified links:

• September 19 – BROS’ (Pellegrino, Potì, Souza, Seu): Book here
• September 19 – BROS’ Trattoria (Stassi, Ticchi): Book here
• September 20 – BROS’ (Pellegrino, Potì, Ticchi, Stassi): Book here
• September 20 – BROS’ Trattoria (Seu, Giuseppucci): Book here

To discover all the details, this year’s program, and information about the Valle d’Itria location, read our complete guide to BROS’ LAND 2026.

BROS’LAND and Le Cene Impossibili: two souls, one event

It is essential to distinguish the two core concepts of the festival:

• BROS’LAND: the umbrella format born in 2021 that transforms the territory into a truly experiential “temporary world”.
• Le Cene Impossibili: the historic dinner series launched in 2016 that brings international guest chefs to actively collaborate in the kitchen.

“We are celebrating ten years of pure gastronomic avant-garde, rewriting the rules of taste.”

BROS’LAND dinner schedule and reservations

While the opening night on September 18th is a private, invite-only event, the kitchens fire up on September 19th and 20th for the four Bros impossible dinners. Seats are intentionally limited to guarantee an immersive experience: only 60 covers for the restaurant and 100 for the evenings hosted at the Trattoria.

Full program and experiences

In addition to the dinner events, bros land 2026 will dominate the scene of events in Martina Franca with a daytime schedule dedicated to professionals and enthusiasts. To view all logistics details and schedules, please visit the complete official program.

The founders

Every great event stems from the radical vision of Floriano Pellegrino and Isabella Potì. To explore the human and professional journey behind these ten years of success, visit the pages dedicated to Floriano Pellegrino and Isabella Potì.

Event Locations: Where BROS’LAND 2026 takes place

The entire schedule of events will come to life within the elegant setting of Relais Villa San Martino (73015 Martina Franca, TA). The evenings will be divided into two adjacent spaces, located just a short walk from each other:

• BROS’ Restaurant: SS172, 59G, 74015 Martina Franca (TA)
• Trattoria: SS172, 61, 74015 Martina Franca (TA)

What is the authentic Bombetta di Carne?

Before sitting at the table, it is only right to know the history of what you are about to taste. The Bombetta di Carne originates from the wisdom of ancient local butcher shops equipped with a “fornello pronto” (ready stove), a traditional wood and charcoal oven. But what makes this meat roll a masterpiece of flavor? Here are its unmistakable features:

• The selected cut: Strictly pork neck (capocollo), thinly sliced to ensure tenderness during cooking.
• The savory heart: A traditional, rustic filling made of Apulian Canestrato cheese, salt, pepper, and parsley.
• No breading: Unlike some modern variations, the historical and most authentic recipe does not include any external breading.
• The perfect shape: A small, artfully folded bundle, a true “bomb” ready to release all its juices at the first bite.

Martina Franca: where to eat Apulian bombette?

Strolling through the city’s bright Baroque alleys inevitably works up an appetite. But when searching online for where to eat bombette in Martina Franca, you want much more than a simple grill house: you are looking for a place where warm hospitality and the intoxicating scent of embers blend perfectly. Martina Franca is recognized as one of the undisputed homelands of this specialty, and sitting at a table here means immersing yourself in a true culinary tradition, far from tourist traps.

Culinary excellence requires constant dedication. In the landscape of local dining, Bros’ Trattoria represents a reliable landmark for those who accept no compromises. The authentic Apulian Bombette are prepared here every day, faithfully following the rules of the masters. Our commitment to exalting gastronomy is part of a broader vision of excellence that celebrates the authentic flavors of the entire region, offering tourists and families a refined, welcoming environment deeply rooted in the territory.

The Dining Experience: Hot, succulent, cooked over coals and kept warm for you

Bros’ Answers:

How many bombette make up an ideal portion?

Usually, to fully enjoy the dish, an average portion served at the table ranges from 5 to 8 bombette, perfect both for sharing with the family and eating as a main course.

What meat is used for the traditional Bombetta di Carne?

The original Martina Franca recipe requires the exclusive use of sliced pork neck (capocollo), the ideal cut thanks to its perfect balance between lean meat and fat.

Does Bros’ Trattoria offer a menu suitable for families with children?

Absolutely yes. In addition to the famous roasted meats, our kitchen offers traditional pasta dishes and wholesome alternatives specifically designed to meet the tastes of the little ones.

Is it necessary to book to eat in Martina Franca at Bros’ Trattoria?

We highly recommend booking in advance, especially during weekends and periods of high tourist turnout, to guarantee you the best table and impeccable service.

How are the bombette cooked in your restaurant?

Strictly following tradition: they are cooked slowly over glowing coals. This ancient cooking method seals the meat and gives it that unmistakable aroma that only true embers can deliver.

The authenticity of Apulian flavors awaits you. Don’t settle, treat yourself to a culinary experience that will engage all your senses.

If you are looking for an authentic culinary experience in the Valle d’Itria, the ideal answer is just a short distance away, stepping just outside the most beaten and frantic tourist paths. We at Bros’ have built our identity precisely to offer a top-tier alternative for those who wish to conclude their day with an uncompromising sensory journey.

Restaurant near Alberobello: Fine dining just 20 minutes away

We know perfectly well how fascinating it can be to explore the historic center of Alberobello, but we are equally aware that, as evening falls, those desiring a high-standard dinner inevitably clash with crowded streets, impossible-to-find parking, and packed venues managing large flows of visitors.

We at Bros’ have chosen a diametrically opposed path, creating a true gastronomic refuge just a few kilometers away. A place where the focus shifts entirely to taste, contemporary design, and tailor-made hospitality for the guest. Our mission is not simply to satiate, but to amaze, bringing to the table the essence of a rich territory re-elaborated through an avant-garde lens. Choosing to move towards Martina Franca means choosing to elevate your evening from a simple meal to an unforgettable event.

Avoid the crowds of Alberobello for an exclusive evening

Choosing a restaurant near Alberobello, stepping just slightly out of the city center and its inevitably touristy dynamics, means treating yourself to a moment of pure breath and relaxation. Avoiding the crowds of Alberobello allows you to enjoy a dedicated service, in an environment specifically designed to enhance every single flavor without external distractions.

This is why driving for a few minutes towards us in Martina Franca is the winning strategic and sensory choice for your evening:

• Intimate, sophisticated, and relaxed atmosphere: We offer an elegant space completely isolated from the chaos of evening mass tourism. It is the perfect setting for a romantic couples’ dinner, to celebrate a special occasion, or simply for those who want to disconnect in a hushed environment.
• Excellence in gastronomic research: We guarantee an experience that breaks the mold of traditional tourist dining. Our dishes are concepts designed to provoke, surprise, and redefine the very concept of dinner.
• Logistical convenience and stress-free travel: A very short, straightforward, and pleasant journey awaits you, immersed in the evening beauty of the Apulian countryside, with the guarantee of arriving at a location where hospitality begins even before you sit at the table.

Michelin-starred restaurants and guides: discover the avant-garde of Bros’

For international tourists, food lovers, and taste explorers seeking the standard, rigor, and innovation of Michelin-starred restaurants near Alberobello, our proposal stands out clearly for its radical avant-garde vision. We at Bros’ welcome those looking for authentic and provocative fine dining. We do not offer simple dishes, but a tasting menu that transforms into a true theatrical performance for the palate.

Our identity is clear, decisive, and uncompromising: we want to deconstruct certainties to offer you an unforgettable experience. We obsessively curate every single detail of the Bros’ ecosystem: from the minimal and impactful aesthetics of the dish, to the geometry of the dining room, down to the extraction of the purest and most concentrated essence of the raw material. We use the fruits of our land, the intense flavors of the Mediterranean, but we project them into the future with haute cuisine techniques, fermentations, dry-aging, and bold pairings that challenge the comfort zone of our diners.

An authentic culinary experience in the Valle d’Itria

The Valle d’Itria is not just a postcard landscape made of centuries-old olive trees and red earth; it is an extraordinary terroir offering raw materials with an indomitable character. The culinary experience in the Valle d’Itria that we propose at Bros’ starts precisely from absolute respect for these ingredients, which are selected through a network of excellent local producers and then transformed by our creative team.

Whether you are a tourist on your first visit to Puglia or an experienced explorer of Southern Italy, sitting at our table means engaging in a direct dialogue with the territory, translated into the universal language of international haute cuisine. It is the perfect contrast to the static historicity of the trulli: an immersion into the dynamism and energy of contemporary cuisine.

How to reach us: from Alberobello to Martina Franca in just 20 minutes

Reaching us is an extremely simple, fast, and stress-free operation. We want the transition from the history of the trulli to the elegance of our dining room in Martina Franca to be as fluid as a breath.

Just take your car and drive along State Road 172 (historically known as SS172 dei Trulli) towards Martina Franca. It is a straight path, free of complex detours, very smooth, and surrounded by the typical dry stone walls of our magnificent region.

After Alberobello, end your day with a dinner at Bros’

Your visit to Puglia, among colors and architectures unique in the world, deserves a finale that lives up to your highest expectations. Reject the ordinary and choose excellence. After Alberobello, end your day with a dinner at Bros’. Let our kitchen brigade guide you on an inimitable tasting journey, specially designed to surprise, provoke, and indelibly fascinate your palate. We wait for you in Martina Franca to redefine the boundaries of taste together.

Bros’ Answers:

How far exactly is your restaurant from Alberobello?

Our location is about 15 km away from the center of the trulli. The car ride is extremely smooth, scenic, and takes exactly 20 minutes driving along the SS172 dei Trulli.

Why choose Martina Franca for dinner after visiting Alberobello?

Moving towards Martina Franca allows you to avoid the most crowded streets and saturated parking lots of the tourist hub, guaranteeing a quiet, intimate evening and a top-level gourmet experience, without queues or waiting.

Is the restaurant suitable for a romantic couple’s dinner?

Absolutely yes. The Bros’ environment, the highly curated design, the studied lighting, and the attentive yet discreet service are designed specifically for couples and anyone seeking an exclusive, private, and highly emotional atmosphere.

Is there a tasting menu available?

Yes, the beating heart of our proposal is an avant-garde culinary experience structured into tasting menu journeys (blind tasting). They are designed to guide you blindly through our highly personal gastronomic philosophy, challenging your perceptions.

Is it strictly necessary to book in advance?

Being an exclusive location, focused on fine dining with a limited number of seats to ensure maximum care and attention for every single guest, advance booking is essential and highly recommended for our Michelin-starred restaurant Bros’.

When searching online or wandering the picturesque alleys of the historic center for the best restaurants in Martina Franca, you are instantly met with a seemingly endless array of dining options.

How do you choose with confidence, ensuring your time is well spent? The most honest and professional answer is that it ultimately comes down to personal taste. There is no universal formula to define the ultimate restaurant for every individual at any given moment. Dining is an intimate and personal experience—a deep connection between chef, service staff, and guest. On any given evening, one guest might crave the reassuring comfort of traditional home cooking, another might prefer a rustic, casual spot for a quick bite, while someone else seeks a true sensory epiphany—a moment to break away from the everyday and embrace the unexpected and sublime.

Choosing the right place begins with listening to your current desires. Ask yourself: “What kind of experience do I want tonight?” If your answer points toward absolute excellence—an experience that transcends mere sustenance to embrace contemporary art, boundless creativity, and pure avant-garde culinary expression—your search narrows significantly, leading directly to the pinnacle of international fine dining in our region.

Where to Eat in Martina Franca: Culinary Excellence and Flavor

The Apulian culinary landscape is famously rich, diverse, and deeply rooted in exceptional local ingredients shaped by the sun and sea. However, seasoned gourmets know there is a clear distinction between “eating well” (a common delight across Apulia) and “living an unforgettable gastronomic journey.”

As we noted, it all depends on your taste. But if your palate leans toward the pursuit of stylistic and flavor perfection, striking visual design that challenges classic norms, and bold pairings that rewrite contemporary culinary grammar, your choice cannot be an ordinary restaurant. Among many great local dining options, one name shines brightest, radically redefining culinary standards and placing the town on the global gastronomy map.

Bros’: The Best Restaurant in Martina Franca for Your Special Evening

Among top-tier destinations, Bros’ restaurant stands out with brilliant creativity, firmly establishing itself as the premier choice for dining in Martina Franca for guests who refuse to compromise and seek the absolute peak of fine dining. Here, dining goes beyond consuming a meal; it is a cultural manifesto, a front-row seat where ingredients are deconstructed, understood, respected, and reimagined with a forward-looking perspective.

Bros’ is not merely a buzzy name among food critics; it is a well-established institution recognized by the world’s most prestigious culinary authorities.

Here is what makes this destination unique:

• The Michelin Star: Earning this coveted award reflects passing rigorous evaluations while maintaining culinary standards that approach absolute perfection across every service.
• Gambero Rosso Guide Recognition: Further validating its national prestige, prominent feature in this guide serves as an additional seal of quality, affirming the restaurant’s value in the Italian dining landscape.
• An International Atmosphere: Thoughtfully curated interior design paired with a sophisticated, world-class service team.

When evaluating options across Martina Franca restaurants, Bros’ stands in a category of its own. Rather than competing, it plays in an entirely different league. Crossing the threshold into this modern temple of taste invites guests to leave preconceived notions behind.

A meal at Bros is not just dinner—it is a versatile, tailored backdrop for any high-level occasion. Whether you are planning a romantic evening framed by soft lighting and elegant service, or embarking on a culinary adventure with fellow fine dining enthusiasts, our menu offers a mysterious, captivating world waiting to be explored.

An Unfiltered, Unbound Experience

Dining at Bros’ means preparing for a powerful emotional impact. The open, dynamic kitchen team works in seamless harmony with the dining room, delivering a fluid, choreographed service that sets a refined tempo for your evening.

Our philosophy centers on complete creative honesty. This experience is completely unfiltered and unbound—offering deeper immersion, rich details, subtle nuances, and stories to tell.

You will not find compromises meant to appease timid palates or comfortable clichés. Instead, you will experience the raw, authentic beauty of extreme creativity pushed to the cutting edge.

Our Tasting Menu

At Bros’, the traditional concept of a “course” is completely deconstructed and elevated. We do not serve standalone dishes; we chart evolutionary paths. For this reason, our creations and sequential dining experiences are defined as Trajectories.

A trajectory is an unseen yet palpable thread connecting a starting point to a destination—a dynamic movement that guides guests through the evolution of our Chef’s vision. The tasting menu is architecturally structured to offer varying levels of intensity, allowing guests to choose how deep they wish to venture into this sensory exploration.

Our menu is structured into:

• Punti – 5 Trajectories
• Linee – 8 Trajectories
• Forme – 11 Trajectories

To help you visualize our menu structure, here is an overview of our tasting experiences:

Which Menu to Choose? Our Recommendations for Your Evening

Faced with these three distinct choices, deciding which option will maximize your experience is a natural question. The answer lies in your expectations and your appetite for sensory exploration.

If you are looking for our honest recommendation, we suggest the Linee – 8 Trajectories menu. We believe it represents the ideal balance of our culinary expression, offering the perfect canvas for our art. Eight trajectories provide the time, rhythm, and space needed to appreciate the menu’s narrative arc, allowing flavor profiles to build to an extraordinary crescendo.

However, transparency is essential: the Linee – 8 Trajectories journey is extensive and rich—a true feast for the senses. To fully enjoy every innovative course, you need a robust appetite and a willingness to engage your palate across several hours.

If you prefer a more streamlined dining experience, wish to avoid an extended tasting marathon, or simply desire a focused culinary highlight without feeling overly full, we recommend selecting the Punti – 5 Trajectories menu. Do not view this as a diminished option; it is a sharp, distilled expression of culinary emotion that leaves a lasting impression.

Choosing the right tasting path is the first step toward an unforgettable dining event. Book Your Table Now.

Bros’ Answers: FAQ

To help you plan your visit smoothly, we have addressed our guests’ most frequently asked questions below.

1. What is the best restaurant in Martina Franca for a romantic dinner or anniversary?

Bros’ is an ideal choice. Refined lighting, sophisticated decor, meticulous attention to detail, and an exclusive atmosphere create a perfect setting for celebrating special moments. The dining environment naturally fosters engaging conversation and shared memories.

2. What does the term “Trajectories” mean on the menu?

At Bros’, we avoid standard terms like “courses” or “dishes” because they don’t capture the experience. Trajectories are conceptual steps within a sensory journey designed by our Chef. Each Trajectory marks a transition from one flavor profile to another across evolving tastes, temperatures, and textures.

3. Which tasting menu do you recommend for a first-time visit?

Our most balanced signature offering is the “Linee – 8 Trajectories” menu, which we highly recommend. However, because it requires a hearty appetite due to the intensity and number of courses, the “Punti – 5 Trajectories” menu serves as a fantastic alternative.

4. Is advanced reservation required to dine at Bros’?

Yes, reservations are strongly recommended. As a Michelin-starred dining destination recognized by Gambero Rosso, seating is intentionally limited to ensure personalized, high-level service for every guest. Booking several weeks in advance is advised to secure your preferred date.

The itinerary is structured to showcase the Chef’s work through various formats, spanning from the restaurant dining room to professional filming sets.

Program Schedule & Key Events

The planned activities in Almaty include:

• Gala Dinner: A special fine dining dinner at Villa Del Fiore, collaborating with the local culinary team to bring the Chef’s signature identity to Kazakhstan.
• Industry Forum: An intimate hospitality industry forum where the Chef, as a keynote speaker, will share his vision, culinary philosophy, and experience with the local gastronomic community.
• Filming Session: Professional video shooting at ASKO Studio featuring live cooking and presentation of two signature dishes on camera.
• Masterclass and Tasting: A live culinary demonstration followed by an exclusive tasting session for industry professionals.

Activity Overview

FAQ – Frequently Asked Questions About the Almaty Gastronomic Programme

What are the dates for the gastronomic program in Almaty?

The culinary program in Kazakhstan will take place from September 23rd to September 26th, 2026.

Where will the Gala Dinner be hosted?

The special Gala Dinner will be hosted at Villa Del Fiore restaurant, where Chef Floriano Pellegrino will work closely with the local kitchen team.

What is the Chef’s role during the Industry Forum?

Chef Floriano will join the intimate forum as a guest speaker, sharing his expertise, philosophy, and culinary vision with local gastronomy leaders.

Who can attend the Masterclass at ASKO Studio?

The Masterclass is an exclusive, invitation-only event reserved for an audience of approximately 30 guests, consisting of professional chefs, journalists, and restaurant owners.

How is the Tasting session structured after the demonstration?

Following the Masterclass, attendees will have the opportunity to sample the two freshly demonstrated dishes (one cold and one hot), served in bite-sized finger-food formats.

This event marks a cultural and culinary encounter celebrating the deep connection between Apulia and Karnataka. The collaboration explores the dialogue between Chef Floriano’s Southern Italian identity and Farmlore’s ethos—a culinary philosophy deeply rooted in local land, seasonal produce, and sustainability.

The Collaborative Tasting Menu

Both chefs will bring their unique culinary languages, regions, and techniques to the table. The result is an exclusive tasting menu crafted specifically for this event, featuring:

• An 11-course collaborative tasting menu.
• A direct dialogue between Southern Italian culinary heritage and Karnataka’s local ingredients.
• An innovative interpretation of Chef Floriano’s signature style within Farmlore’s ecosystem.

The dining experience will take place across two distinct sessions:

FAQ – Frequently Asked Questions About the Event at Farmlore

When and where will the culinary event take place in India?

The event will take place on September 5th and 6th, 2026, at Farmlore restaurant in Bangalore, India.

Who is Chef Floriano Pellegrino collaborating with?

For this exclusive two-day dining experience, Chef Floriano Pellegrino will collaborate with Chef Johnson Ebenezer of Farmlore.

What is the culinary concept behind the menu?

The concept explores the intersection of Southern Italian gastronomy and Farmlore’s farm-driven ethos, focusing on seasonal Karnataka produce and regional traditions.

How many courses are included in the tasting menu?

The two chefs have co-created an exclusive 11-course collaborative tasting menu.

What are the service times for the event?

There are two scheduled services: a dinner on September 5th at 6:30 PM and a lunch on September 6th at 12:30 PM.

Modern Luxury and Authenticity Beneath the Stars

The synergy between Bros’ and Defender is built on a shared spirit of discovery: the ambition to explore the extraordinary on every road and at every table. For this special evening dedicated to a carefully selected audience, Isabella Potì brings her contemporary culinary vision to Defender’s event. Born in Puglia and driven by deep curiosity, the Michelin-starred Chef translates research, elegance, and emotion into a unique gastronomic experience.

As a Defender Ambassador, the Chef prepares a tailored private dinner, bringing the taste of her roots to the table. The result is an intimate and refined dining experience under the starry sky of Southern Italy, adding a touch of culinary excellence to Defender’s tribute to modern luxury.

The Exclusive Menu: “Every Road Leads to Taste”

The inspiration for the dinner stems from the gastronomic DNA of the territory. The culinary proposal draws from the flavors, memories, and traditions of Southern Italy, elements that have made the Bros’ experience famous (a Michelin-starred destination in Martina Franca).

Here is the official tasting journey designed for Defender’s guests. Click here to discover the menu.

• Salento Bouquet Tart
• Tomato and Oregano Bruschetta
• Gougères and Caciocavallo Royale
• Left Over Salad
• Oyster, Fig
• Duck Timbale
• All Almond
• Trio of Donkey Milk, Chocolate, Passion Fruit and Basil Jellies
• Limoniamo

Event Details and Format

To fully understand the setup of this exclusive summer evening, here is the summary sheet.

Event Name Defender Summer Activation Experience

FAQ – Frequently Asked Questions About the Event

1. What is the purpose of the Defender Summer Activation Experience?

It is Defender’s exclusive event designed to celebrate the brand. This specific night features a private dinner that combines culinary excellence with the concept of modern luxury, creating authentic connections in a suggestive and immersive environment beneath the stars.

2. What is Isabella Potì’s role in this evening?

Chef Isabella Potì is exclusively curating the private dinner for Defender’s event. Participating as the official Defender Brand Ambassador, she brings her culinary expertise to the evening, redefining the language of contemporary cuisine in harmony with the brand’s values.

3. Where exactly does the private dinner take place?

The exclusive dinner is set at “La Cava” in Puglia, a perfect outdoor location to ensure the intimate and starry atmosphere required by the format. However, the gastronomic soul of the evening is strongly anchored to the DNA of Bros’ in Martina Franca.

4. Who can attend this private dinner?

The event is strictly behind closed doors. The guest list is limited to an intimate group of 30-35 people and exclusively includes Defender top clients, selected Key Opinion Leaders (KOLs), and friends of the brand.

5. What does the claim “Every road leads to taste” mean?

It is the philosophy that guides the entire menu of the evening. It represents the spirit of discovery shared by Defender and Bros’: the ability to travel through the traditions of Southern Italy to transform every journey into an extraordinary exploration of taste.

An unmissable opportunity for lovers of great gastronomic traditions, where attention to raw materials and the healthiness of the final product take center stage throughout the evening.

Event Info & Details

• Date: Wednesday, July 29, 2026
• Start Time: 8:30 PM
• Location: Tortuga Pizzeria, Catanzaro (Italy)
• Main Sponsor & Visual Concept: Molino Casillo
• Attendees: Exclusive event limited to approximately 100 guests
• Beverage: Wine and beverage pairing curated entirely by the event management

The Protagonists: Salvatore Mirante and Floriano Pellegrino

The core of the Molino Casillo Experience is the technical collaboration between two prominent figures on the gastronomic scene.

On one side is Salvatore Mirante, master baker and host, who leads the Tortuga project through deep research into dough fermentation and hydration. On the other side is Floriano Pellegrino, international culinary star and the driving force behind the chef-driven restaurant Bros’.

Pellegrino participates in the event as a special guest, bringing his energy and rigorous culinary philosophy to Catanzaro. The gastronomic direction of the event features a strong connection to the local region and the exclusive use of seasonal ingredients. The shared goal of the two professionals is to deliver clean, crisp, and balanced flavors, completely avoiding heavy or excessively greasy toppings in favor of a tasting experience dedicated to lightness.

The Menu: 5 Courses

The culinary journey spans five courses designed to showcase Molino Casillo blends in various textures and cooking styles, paired with the creativity of Chef Floriano Pellegrino.

FAQ

How can I attend the dinner event at Tortuga Pizzeria?

The event is closed-door with limited seating for approximately 100 guests. Advance reservation is mandatory by contacting Tortuga Pizzeria in Catanzaro directly, subject to availability.

Which Molino Casillo flours will be used in the menu?

Master Salvatore Mirante will use a specific selection of Molino Casillo references to differentiate the bases: a blend of Tipo 1 and Tipo 0 for the contemporary pizza, the Alto Grano reference to achieve the typical crispiness of Roman pizza, and 100% Semolina flour for the open-crumb structure of the pan pizza.

Will there be options for food intolerances?

As this is a fixed-course tasting menu centered on wheat derivatives, guests are advised to communicate any allergies directly when booking to check whether the kitchen can accommodate potential variations.

What kind of toppings will I find on the pizzas?

The guideline set by Chef Floriano Pellegrino calls for healthy toppings with clean flavors strongly tied to seasonality and the local territory. There will be no overly elaborate, heavy, or high-fat condiments.

Will the event be covered on social media?

Yes, the entire evening will be documented. Full coverage is planned via Instagram Stories showcasing behind-the-scenes moments, dough preparation, the joint work of Mirante and Pellegrino, and final plating, followed by the publication of an official Reel summarizing the experience.