THE NEW YORK TIMES | Dicembre 23, 2023

Of Mouth Molds and Michelin Stars

Chef Floriano Pellegrino Explains Why an Art Lesson Was the Best Way to Respond to That Viral Negative Restaurant Review HERE’S WHY CONTEMPORARY ART MAY BE THE BEST WAY TO UNDERSTANDING HIS THINKING Call it the negative restaurant review heard ’round the world.Yes, we’re talking about that one, in which writer Geraldine DeRuiter posted a scathing review on her website…