food for thought | bros’ If your idea of fine dining is silver service and starched tablecloths, think again. In a tiny side street in the small city of Lecce in Southeastern Italy, there is a discreet sign with the word BROS’ written on it. Ring the doorbell, get your wrist stamped, pass through a curtain and you will find…
«BROS’ cambia pelle», the Michelin-star restaurant from Salento reopens Interview with Floriano Pellegrino and Isabella Potì BROS’ has never been just a restaurant. Since its opening in 2016, in the heart of Lecce, the project by Floriano Pellegrino and Isabella Potì – partners in life and in the kitchen – has established itself as a reality capable of breaking the…
Bros’: Fine Imaginative Cuisine in Southern Italy Far from the large, cosmopolitan cities of the north of Italy, BROS’, a fine dining establishment in the southern city of Lecce, is quickly gathering fame and recognition. Run by Chefs Floriano Pellegrino and Isabella Potì, it obtains inspiration from the region that surrounds it, melding tradition, forgotten products, and processes with the…
