Chef Floriano Pellegrino Explains Why an Art Lesson Was the Best Way to Respond to That Viral Negative Restaurant Review HERE’S WHY CONTEMPORARY ART MAY BE THE BEST WAY TO UNDERSTANDING HIS THINKING Call it the negative restaurant review heard ’round the world.Yes, we’re talking about that one, in which writer Geraldine DeRuiter posted a scathing review on her website…
‘Our journey through the unpleasant flavours of Salento’: the provocative and precise fine dining offer of Bros in Lecce We’re back at Isabella Potì and Floriano Pellegrino’s to marvel once again at their research into Salento’s gastronomic roots and at the consistency/skill with which they tread a narrow path. With constantly great results ‘We will take you on a journey…
Chef Profile: Floriano Pellegrino & Isabella Potì – the rebel chefs from southern Italy Floriano Pellegrino and Isabella Potì from restaurant Bros’ are young, beautiful, and talented. Their confidence and smart marketing have divided the Italian food world in two. Love them or hate them, Pellegrino and Potì aren’t interested in staying “right” as in the mainstream. Or fucking right,…
