Chef Floriano Pellegrino explains why an art lesson was the best way to respond to that viral negative restaurant review
artnet | Dicembre 21, 2021
Chef Floriano Pellegrino explains why an art lesson was the best way to respond to that viral negative restaurant review

Chef Floriano Pellegrino explains why an art lesson was the best way to respond to that viral negative restaurant review HERE’S WHY CONTEMPORARY ART MAY BE THE BEST WAY TO UNDERSTANDING HIS THINKING Chef Floriano would link to answer as follows starting from drawing Call it the negative restaurant review heard ’round the world. Yes, we’re talking about that one, in…

Isabella Potí Has the Ultimate Recipe for Success
L'OFFICIEL | Gennaio 22, 2020
Isabella Potí Has the Ultimate Recipe for Success

Isabella Potí Has the Ultimate Recipe for Success Having trained under some of the most critically acclaimed chefs and with a Michelin-starred restaurant under her belt, the culinary talent has accomplished more at 24 than many have in their entire careers. Photography by Roberto Patella Fashion by Allegra Benini Normally, it would seem impossible to imagine that someone like Isabella…

Floriano Pellegrino & Isabella Poti
The BEST CHEF | Dicembre 1, 2018
Floriano Pellegrino & Isabella Poti

Floriano Pellegrino & Isabella Poti ITALY Bros’ – Floriano Pellegrino and Isabella Poti – owner-chef of Bros’, Floriano Pellegrino, returned to Italy in 2015 to open his own restaurant after working alongside some of the world’s most renowned and prestigious chefs like Martin Berasategui. In January 2018, he was included in the Forbes 30 Under 30 list of successful personalities….