The international prestige of the Gault&Millau guide meets the global expansion of the BROS’ brand. Turkey’s Aegean coast is set to become the stage for an exclusive culinary event reserved for just 60 guests. In this breathtaking setting, the Apulian cuisine of Floriano Pellegrino will engage in a dialogue with world haute cuisine, consolidating the role of our chef as a true ambassador of taste and Made in Italy excellence. A once-in-a-lifetime event that elevates Italian fine dining to absolute excellence, proving how the aesthetic and technical research of BROS’ is recognized and sought-after far beyond national borders.
- Date: July 17, 2026 (Evening)
- Location: Club Marvy, Izmir (Aegean Coast, Turkey)
- Format: Exclusive Pop-Up Dinner (60 guests)
- BROS’ Chef: Floriano Pellegrino
- Organization: Gökmen Sozen (SOZENGROUP) for Gault&Millau Turkey
Signature Dining Experience: The Gault&Millau Turkey Format
The Gault&Millau Signature Dining Experience is far more than a simple dinner; it is an intimate and exclusive encounter with contemporary culinary excellence. The philosophy of the French guide, which has always prioritized kitchen talent over theatrical opulence, finds a luxurious expression in Turkey. The chosen venue, the lavish Club Marvy overlooking the Aegean Sea, guarantees an exclusive atmosphere where Turkish hospitality seamlessly blends with rigorous culinary critique. The strict limit of just 60 seats ensures a direct and intimate experience. The entire event is masterfully curated by Gökmen Sozen, the true architect behind Gault&Millau Turkey.
Floriano Pellegrino’s Dishes in Turkey
For the BROS’ audience, this is the most highly anticipated section. Floriano Pellegrino will bring two dishes to Turkey that narrate his homeland through the rigorous aesthetic of BROS’. The hot aubergine appetizer is a statement of intent: the unexpected pairing of intense garlic, the novel sweetness of vanilla, and the texture of chickpeas represents the stylistic signature of our kitchen—defined by sharp contrasts and deep-rooted memory.
The main course is a tribute to reinvented tradition: the Timballo. The timballo recipe created by Floriano Pellegrino for this evening features perfectly cooked spaghettone, a rich and robust duck ragout, and the signature element of our culinary journey, “vino spunto” (turned wine). This marriage of pastry techniques applied to savory cooking with a rustic, peasant soul will deliver a moment of haute cuisine, translating Puglia into a universal language.
The International Cast: Bowerman, Berger, and Ozler
The presence of Floriano elevates the entire cast, raising the prestige of an evening that shines with international brilliance. Alongside our chef, Cristina Bowerman will bring her bold and contemporary vision, offering a strong and profound link for the Italian delegation invited by the prestigious French guide. Completing the lineup are the cosmopolitan expertise of Gregoire Berger, renowned for his visionary work in Dubai, and the refined elegance of local representative Sinem Ozler, a talented chef from Istanbul. The convergence of these four culinary horizons demonstrates the magnetic pull of the format.
The Exclusive Pop-Up Dinner Menu
Four chefs, eight courses for a menu that bridges the Mediterranean and the East:
| Chef | Dish | Key Ingredients / Concept |
|---|---|---|
| Floriano Pellegrino (BROS’, Italy) | Hot Appetizer | Aubergine, garlic, vanilla, chickpeas |
| Floriano Pellegrino (BROS’, Italy) | Hot Main Course | Spaghettone timballo, duck, vinospunto |
FAQ
What is the Gault&Millau Signature Dining Experience?
It is an exclusive dining format organized by Gault&Millau Turkey. It features collaborations between world-renowned chefs who present their signature dishes to a select, limited number of guests in prestigious locations.
Which dishes will Floriano Pellegrino prepare in Turkey?
Chef Pellegrino will prepare a hot aubergine-based appetizer with vanilla and chickpeas, alongside a main course: the Timballo, featuring spaghettone pasta, duck, and his famous “vinospunto”.
Who are the other chefs participating in the Izmir Pop-Up?
Floriano Pellegrino will be joined by award-winning Italian chef Cristina Bowerman, Gregoire Berger (renowned for his work in Dubai), and local chef Sinem Ozler from Istanbul.
Where is the event taking place and how can I attend?
The event will take place at the exclusive Club Marvy on the Aegean coast of Izmir, Turkey. It is a private, limited-entry event reserved for approximately 60 selected guests.