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Born in Rome in 1995, with Italian-Polish roots, Isabella Potì is today one of the most influential and internationally recognized chefs and entrepreneurs. With her innovative vision, she leads the Michelin-starred restaurant Bros' as Head Chef in its new location in Martina Franca, alongside Floriano Pellegrino.
An early vocation led her to dream of great kitchens since childhood. After completing her culinary studies in Salento, Isabella wasted no time and flew to London to train alongside her mentor, Claude Bosi. Her innate talent then propelled her on a journey through European culinary excellence: in Spain with Paco Torreblanca and Martín Berasategui, in Copenhagen at the temple of Geranium, and in France at Mirazur in Menton.
Her return to Italy marked the beginning of her entrepreneurial rise. At just 26 years old, she became co-owner of Bros' (awarded a Michelin Star), the Roots Trattoria in Scorrano, and the creative agency Pellegrino Brothers.
Isabella Potì is a creative figure who transcends the kitchen alone. She is a benchmark in the Italian digital and television landscape, known to the general public for her appearances on flagship programs such as MasterChef Italia (guest judge) and Il Ristorante degli Chef (Rai 2).
Her charisma has made her a sought-after face for international luxury, automotive, and fashion brands (including Nike, Maserati, Land Rover, and Amazon) and a protagonist on the pages of iconic magazines like Vogue, Vanity Fair, and L'Officiel.
June: Emerging Chef South Award - Luigi Cremona
October: 1 Hat - L’Espresso (BROS’)
January: Forbes 30Under30 - Art Category
October: Gambero Rosso - 2 Forks (BROS’)
October: 3 Hats - L’Espresso (BROS’)
November: Barawards - Goldplast Award (BROS’)
December: Revelation Restaurant of the Year Award (BROS’)
January/February: MasterChef
March: Emerging Restaurant of the Year - Food and Travel (BROS’)
September: Diesel Collaboration
October: 3 Hats - L’Espresso (BROS’)
15/11: 1st Michelin Star (BROS’)
November/December: Il Ristorante degli Chef
January: L’Officiel
March: "Fattore Donna" Award - Terra Moretti
April: Lozza Collaboration Shooting
June: Nike Collaboration
October: Atelier Emé Collaboration
October: Michelin Guide - Plate (ROOTS)
October: 1 Hat - L’Espresso (ROOTS)
October: 4 Hats - L’Espresso (BROS’)
06/11: Michelin Dinner (BROS’)
November: L’Officiel
November: Amazon Collaboration
December: c41 Collaboration
December: Filette (ROOTS)
December: The Best Contemporary Restaurant in Italy - Love Italian Life Awards 2019 (BROS’)
15/01: Madrid Fusión
27/01: Forbes Guide Plaque - So Wine So Food (ROOTS)
June: Carte D’Or Collaboration
July: Vanity Fair Feature
September: Maserati Event
October: "Giovani e famosi" Documentary - Rai 2
October: Salesforce TV
December: Peroni Nastro Azzurro Collaboration
December: Millennial Cooking - Book
December: Top 30 Under 30 Chefs – Ristoranti d’Italia 2020 – Gambero Rosso
November: 1 Michelin Star - Michelin Guide Italy 2021 (BROS’)
January: SISTA Launch
May: “Innovation in the Kitchen” Award - Guida L’Espresso
June: Nike Ambassador
September: The Best Chef Awards
October: 1 Hat - L’Espresso (ROOTS)
October: 4 Hats - L’Espresso (BROS’)
November: Fortune Italia - 40 Under 40 Food
March: Vogue Italia
April: Golden Point Collaboration
June: Oysho Collaboration
September: The Best Chef Awards
October: 4 Hats - L’Espresso (BROS’)
November: 1 Michelin Star - Michelin Guide Italy 2023 (BROS’)
November: The Best Chef Awards
November: 1 Michelin Star - Michelin Guide Italy 2024 (BROS’)
August: Grand Jury - S.Pellegrino Young Chef Academy Competition 2024/2025
September: Three Knives - The Best Chef Guide
November: 1 Michelin Star - Michelin Guide Italy 2025 (BROS’)
November: Bib Gourmand - Michelin Guide Italy 2025 (BROS’ Trattoria)
Check availability and secure your table at BROS' Ristorante.
