AMONG THE TOP 100 RESTAURANTS IN THE WORLD


BROS’ RESTAURANT

Bros' is not simply a Restaurant in Martina Franca, but a sensory journey.

The "5 Trajectories" Journey: Our most requested experience. A completely surprise tasting menu, designed to shatter expectations and amplify the senses.

Michelin-starred Bros Restaurant dishes in Martina Franca

Piatto con zucchero e Bergamotto, ricetta particolare bros
Piatto Particolare Ristorante Bros
Frutta secca e liquirizia

FLORIANO PELLEGRINO

Raw material as a canvas. Taste as a masterpiece.

For Floriano Pellegrino, raw material is like clay for a rebel artist. Brilliant, provocative, and deeply connected to his land, Floriano deconstructs the very concept of tradition to transform it into a piece of contemporary art.

The Visionary behind the Bros’ Ecosystem

Floriano Pellegrino is not just a Michelin-starred chef; he is the architect of an ecosystem that blends fine dining, avant-garde, and social impact. From the kitchens of Martín Berasategui and René Redzepi to the heart of Salento, Floriano has transformed the concept of territory into a global brand. Founder of the Pellegrino Brothers holding and the Bros’ Rugby Club, his mission transcends the plate to redefine the standards of contemporary gastronomic entrepreneurship.

Chef Floriano Pellegrino

ISABELLA POTÌ

She has helped rewrite the rules of fine dining, transforming every dish into a piece of contemporary art.

If you are looking for a Restaurant in Martina Franca capable of blending the warmth of Apulian raw materials with an international aesthetic, you are in the right place.

Isabella Potì: Global Vision and Mediterranean Identity

Recognized by Forbes as one of the 30 most influential young people in the world, Isabella Potì represents the new vanguard of international cuisine. Head Chef of Bros’ and President of the Bros’ Rugby Club, Isabella has fused the rigor learned from great European masters with a unique creative language, ranging from high-end pastry (Sista) to luxury lifestyle. A testimonial for iconic brands such as Nike and Maserati, she embodies a model of bold entrepreneurship, capable of transforming gastronomic excellence into a multidisciplinary cultural experience.

Chef Isabella Potì

BROS’ TRATTORIA

The warmth of the true Apulian table, to be shared with the ones you love.

If you are looking for the authentic soul of our land, our Trattoria in Martina Franca is your ideal destination. We have combined the absolute excellence of local ingredients with the joy of large gatherings, perfect for groups and families.

Traditional Trattoria dishes in Martina Franca
Piatto Trattoria 5
Pasta Tubetti Patate e Salsiccia
Torte e Dolci Trattoria Bros

Cuisine, Land, and Tradition News

Beyond the Plate: The World of BROS'