Anyone looking for a restaurant in Martina Franca almost always faces two options: the classic meat tavern on the edge of the historic center or the tourist trattoria dressed up for the occasion. Yet a third path exists, sharp and impossible to confuse with the rest, leading straight to Bros’.
You don’t come here just to have dinner. Guests step into Relais Villa San Martino, leave the daily noise behind, and accept a direct encounter with contemporary Apulian fine dining.

Restaurant in Puglia and Where to Eat: The Vision of Floriano Pellegrino and Isabella Potì
Asking what the best restaurant in Puglia and where to eat is today opens up a wide debate. The region has changed fast over the last ten years. For a long time, the local narrative revolved solely around raw ingredients, abundant summer tables, and Sunday family recipes. Today, the fine dining in Puglia scene expresses a fresh creative force that speaks as an equal with major European capitals.
Credit for this shift belongs largely to Floriano Pellegrino and Isabella Potì.
The two chefs founded Bros’ with a clear idea: take local roots, strip them of nostalgia, and bring them into the present through pure technique. In the kitchen, they study fermentations, push acidities, and work fat and flavor concentration with surgical rigor. Anyone exploring the best restaurants in Puglia quickly understands why this table stands apart and sets its own rules on the national stage.
Where to Eat in Martina Franca According to the Michelin Guide: Bros’ Ristorante and Bros’ Trattoria
The results of such focused work show up in black and white. Just open the Michelin Guide page dedicated to Martina Franca restaurants to spot a rare detail: inspectors list both Bros’ Ristorante and Bros’ Trattoria in town.
This dual presence explains the working method of Pellegrino and Potì, who already made their mark on the international stage by earning a Michelin star along their culinary journey.
On one hand, Bros’ Ristorante pushes pure avant-garde. It acts as the conceptual lab where technical gesture turns into aesthetics and culinary provocation, built for diners seeking the experience of a Michelin-starred restaurant in Martina Franca in terms of approach, research, and service standards. On the other hand, Bros’ Trattoria reclaims the warmth of the land and a direct grip on peasant tradition, serving honest food executed with millimeter precision. Two distinct projects share a single direction. If you want to truly understand where to eat in Martina Franca depending on your mood for the evening, these two venues cover the city’s entire spectrum of taste.

The Bros’ Menu: A Journey Through Points, Lines and Shapes
Forget the old menu split into starters, first courses, and mains. In a fine dining restaurant in the Itria Valley with this identity, the food thinks in geometries: you start from an isolated point on a blank canvas, draw a line connecting two distant ideas, and arrive at a complete shape that closes the circle.
Bros’ builds its table identity this way and splits it into three tasting “Trajectories”. You choose how far to go.
POINTS – 5 Trajectories
This marks the beginning of the journey and serves as the direct entry point to the chefs’ philosophy: essential, focused, and uncompromising. This tasting menu acts as the ideal gateway because, through five sharp passages, it immediately makes the kitchen’s character clear without wasting words.
- The menu includes 5 main courses per person.
LINES – 8 Trajectories
A deeper dive that delivers greater detail, more nuances, and more stories to tell. Here the pace shifts noticeably: dishes converse with one another at a more relaxed rhythm and let contrasts, textures, and research on local ingredients come to the surface.
- The menu includes 8 main courses per person.
SHAPES – 11 Trajectories
The ultimate experience, served without filters or limits to show the beating heart of Bros’ in its purest state. Eleven courses designed for guests who want to see everything the brigade can express, experiencing the culinary vision of Floriano Pellegrino and Isabella Potì running at full throttle.
- The menu includes 11 main courses per person.

An Exceptional Restaurant in Martina Franca: The Setting of Relais Villa San Martino
A menu this bold demands a matching space. Bros’ chose to inhabit the rooms of Relais Villa San Martino, a historic five-star estate surrounded by greenery right at the entrance to the city in the province of Taranto.
The location proves strategic for anyone exploring the Itria Valley, an area famous for its trulli and whitewashed towns also featured on the official regional tourism portal Viaggiare in Puglia. The restaurant sits just minutes from the historic center of Martina Franca and is within quick reach of the nearby towns of Locorotondo, Cisternino, and Alberobello.
The effect surprises you right from the driveway. Outside, the quiet elegance of a bygone Apulian villa reigns, while inside a sharp, young, contemporary kitchen takes the stage. Anyone comparing the best restaurants in Martina Franca to know how to choose without making a mistake finds a rare advantage here. The comfort of a grand relais joins the live energy of an auteur kitchen, confirming Bros’ as the best restaurant in Martina Franca for travelers seeking an exclusive experience.

Useful Information, How to Get There, and Opening Hours to Book at Bros’
If you are wondering where to have dinner in Martina Franca or how to plan a weekend lunch at Bros’, below you will find all the practical and logistical details to organize your visit.
| Information | Guest Details |
|---|---|
| Address | SS172, 59G, 74015 Martina Franca (TA) Relais Villa San Martino |
| Wednesday – Friday Hours | Open for dinner only from 8:00 PM |
| Saturday – Sunday Hours | Open for lunch from 12:00 PM and for dinner from 8:00 PM |
| Closing Days | Monday and Tuesday |
| Parking | Private on-site parking available for Relais guests |
| How to Get There & Distances | Along the SS172 dei Trulli road. About 65 km from Brindisi Airport (50 min by car) and 85 km from Bari Airport (1 hr 10 min) |
| Reservations & Allergies | Direct online booking on brosworld.it (with a dedicated form to report food intolerances and allergies) |
| Direct Contacts | Tel: +39 351 661 5513 – Email: welcome@brosrestaurant.it |
How to Book Your Table Online
Reservations are made directly online through the official website brosworld.it. During the table booking process, you can specify any food intolerances or allergies: the kitchen will adapt your chosen tasting path while guaranteeing the exact same creative intensity.
Ready to take a seat at the table and try one of the three Trajectories? Book your table right now on the pages of brosworld.it.