Event Details at a Glance:
- Date: July 20, 2026
- Time: 7:30 PM – 11:00 PM
- Location: Vigneta Altavia, Località Arcagna, 18035 Dolceacqua (IM)
- Chefs at the Helm: Isabella Potì, Floriano Pellegrino, Yuri (BROS’ Head Chef), Riccardo (BROS’ Assistant Chef)
- Price: €160 per person (wine pairings included)
The encounter between the light Ligurian sea breeze and the intense, earthy aromas of Puglia comes to life in an unprecedented format. For the 2026 edition, Casa Buono transforms dinner into an authentic community ritual, bringing the deepest soul of the restaurant BROS’ to the natural stage of the Vigneta Altavia in Dolceacqua. An extraordinary event that will see the entire BROS’ family move to Liguria for an evening of fine dining immersed in nature.
The Experience: Al Fresco Dining in the Dolceacqua Vineyard
The location of Vigneta Altavia offers a natural amphitheater surrounded by greenery. In this context, the cuisine strips away the formal rigidities of the dining room to embrace its purest essence: fire, raw materials, time.
The cost of €160 guarantees a complete experience: the magic of an al fresco dinner cooked over an open fire, the slow rhythms dictated by the surrounding landscape, and a meticulous selection of local estate wines, already included in the tasting journey. The glasses, born from the very same roots of the hosting soil, have been specially selected to enhance and support the robust and refined flavors prepared on the spot.
The Tasting Menu: From Puglia to Liguria in Three Acts
The event brings the authentic soul of BROS’ to Liguria without any compromise. The selection of ingredients represents a perfect culinary bridge between Southern and Northern Italy, where the identity of the fertile countryside of Martina Franca meets the Ligurian territory.
| Course | Dish | Key Elements |
|---|---|---|
| First Course | Duck Timballo | Structured cuisine, precision technique, and animal raw materials of the highest quality |
| Second Course | Black Piglet from Martina Franca | “Bacio” apple from Martina Franca, deep pork sauce (A statement of terroir) |
| Dessert | Lemon and Licorice Soufflé | Donkey milk ice cream (Absolute refinement and contemporary BROS’ signature) |
The Collective Power of BROS’
The exceptional nature of this date in Dolceacqua lies in the completeness of the team. Leading the creative direction are founders Isabella Potì and Floriano Pellegrino, but the beating heart of the evening will see the kitchen brigade fully deployed.
Working forcefully alongside them are Chef Yuri, a rock-solid Head Chef for over 7 years, and the talented Assistant Chef Riccardo. These are not mere helpers, but the actual operational backbone of the restaurant. Their presence on the ground demonstrates how the excellence of BROS’ is a shared, deep-rooted heritage based on teamwork.
FAQ
What is the Casa Buono event at Vigneta Altavia?
It is an exclusive, experiential al fresco dinner organized inside a vineyard in Dolceacqua. The format combines the fine dining of BROS’ with the conviviality of nature in an evocative and informal setting, dominated by open-fire cooking.
Who are the chefs cooking in Dolceacqua?
The event features the participation of the entire BROS’ brigade: founders Isabella Potì and Floriano Pellegrino, supported by Chef Yuri (Head Chef for 7 years) and Chef Riccardo (Assistant Chef).
What are the main dishes on the menu?
The three-act tasting journey includes a Duck Timballo as the first course, a main course featuring Black Piglet from Martina Franca and Bacio apple, and finishes with a Lemon and Licorice Soufflé paired with the famous donkey milk ice cream.
How much does the dinner cost?
The ticket price is €160 per person. The fee includes both the exclusive tasting menu and wine pairings from the local cellar. Details regarding the opening of bookings will be announced shortly on this page.