On September 5th and 6th, 2026, Chef Floriano Pellegrino will take center stage in a special two-day international dining experience in Bangalore, India, collaborating with Chef Johnson Ebenezer at Farmlore.
This event marks a cultural and culinary encounter celebrating the deep connection between Apulia and Karnataka. The collaboration explores the dialogue between Chef Floriano’s Southern Italian identity and Farmlore’s ethos—a culinary philosophy deeply rooted in local land, seasonal produce, and sustainability.
The Collaborative Tasting Menu
Both chefs will bring their unique culinary languages, regions, and techniques to the table. The result is an exclusive tasting menu crafted specifically for this event, featuring:
- An 11-course collaborative tasting menu.
- A direct dialogue between Southern Italian culinary heritage and Karnataka’s local ingredients.
- An innovative interpretation of Chef Floriano’s signature style within Farmlore’s ecosystem.
The dining experience will take place across two distinct sessions:
| Date | Service | Time | Location |
|---|---|---|---|
| September 5, 2026 | Dinner | 6:30 PM | Farmlore, Bangalore |
| September 6, 2026 | Lunch | 12:30 PM | Farmlore, Bangalore |
FAQ – Frequently Asked Questions About the Event at Farmlore
When and where will the culinary event take place in India?
The event will take place on September 5th and 6th, 2026, at Farmlore restaurant in Bangalore, India.
Who is Chef Floriano Pellegrino collaborating with?
For this exclusive two-day dining experience, Chef Floriano Pellegrino will collaborate with Chef Johnson Ebenezer of Farmlore.
What is the culinary concept behind the menu?
The concept explores the intersection of Southern Italian gastronomy and Farmlore’s farm-driven ethos, focusing on seasonal Karnataka produce and regional traditions.
How many courses are included in the tasting menu?
The two chefs have co-created an exclusive 11-course collaborative tasting menu.
What are the service times for the event?
There are two scheduled services: a dinner on September 5th at 6:30 PM and a lunch on September 6th at 12:30 PM.