Chef Floriano Pellegrino Explains Why an Art Lesson Was the Best Way to Respond to That Viral Negative Restaurant Review
HERE'S WHY CONTEMPORARY ART MAY BE THE BEST WAY TO UNDERSTANDING HIS THINKING
Call it the negative restaurant review heard ’round the world.
Yes, we’re talking about that one, in which writer Geraldine DeRuiter posted a scathing review on her website Everywhereist.com about Bros’, a restaurant in Lecce, in Southern Italy, that has the honour of being the only restaurant in the country with a Michelin star. DeRuiter described a recent pricey multi-course meal (as much as €200 per person) at what she called “the worst Michelin Starred Restaurant, Ever.”
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