Chef Floriano Pellegrino: Avant-Garde, Territory and Fine Dining

Born in Lecce in 1990, Floriano Pellegrino is one of the most influential and innovative Italian chefs and entrepreneurs of his generation. Today, alongside Isabella Potì, he leads the Michelin-starred restaurant Bros' from its new location in Martina Franca, carrying forward a contemporary gastronomic vision based on rigorous research, the celebration of the local territory, and a constant cultural dialogue.

Origins and International Training

Floriano's passion for cooking has its roots within his family home: his parents ran an agriturismo in Scorrano, in the heart of Salento. From a very young age, he showed an extraordinary aptitude for the culinary world, working hands-on alongside his brothers.

After completing his culinary and hospitality studies, he embarked on a path of excellence in some of the most prestigious kitchens in Europe. He refined his technique and vision in London with Claude Bosi, and collaborated with giants of global gastronomy such as Luis Andoni Aduriz, Eneko Atxa, Alexandre Gauthier, and René Redzepi. However, it was his experience alongside Martín Berasategui that profoundly shaped his professional and personal journey. From him, he learned the iron discipline and perspective necessary to quickly establish himself as a complete contemporary chef.

Beyond the Kitchen: The Entrepreneurial Ecosystem

Floriano Pellegrino's vision extends far beyond the boundaries of a Michelin-starred kitchen. He is a well-rounded entrepreneur, founder, and owner of several successful ventures:

• Bros': The Michelin-starred restaurant, the core of his philosophy.
• Roots Trattoria: The project rooted in Scorrano, a tribute to traditional cuisine.
• Pellegrino Brothers: The communication agency dedicated to the food industry.
• Bros' Rugby Club: A sports project that reflects his values of teamwork and determination.

A Career Studded with Awards

His radical and identity-driven approach has been celebrated on the greatest international stages. From earning a Michelin Star in 2018 to being included in the prestigious Forbes 30 Under 30 list, Floriano Pellegrino continues to redefine the boundaries of Italian avant-garde cuisine.