If your idea of fine dining is silver service and starched tablecloths, think again. In a tiny side street in the small city of Lecce in Southeastern Italy, there is a discreet sign with the word BROS’ written on it. Ring the doorbell, get your wrist stamped, pass through a curtain and you will find yourself in a pared-back and contemporary space beneath ancient, vaulted ceilings where Trap music is playing in the background. This is the home of Salento’s first Michelin starred restaurant and its chef patrons Floriano Pellegrino and Isabella Potì, a young couple with a fresh, daring and rebellious take on haute cuisine.